Qualification program

Advanced method courses

M2 Analysis of bile acids and short chain fatty acids (Kleigrewe)

Date: October 15th 2020 9am – 4pm

Venue: Room: iGZW, DG 0Gregor-Mendel-Str 485354 Freising
Registration: link will be up soon

 

Rescheduled as soon as possible:

A1 Mouse training in experimentation with germ-free/gnotobiotic mice in isolators and isocages (Stecher)

Date: June 5th 9:00-13:00
Venue: Stecher Lab, Pettenkoferstrasse 9a , 80336 München
Registration: sfb1371.ziel@tum.de

B2 Methods and tools for the analysis of Microbiome NGS data (Lagkouvardos)

Date: April 28th - 30th 2020
Venue: Freising
Registration:
follow link
Download agenda

M1 Training and cultivation of anaerobic bacteria (Clavel, Stecher)

Stecher Lab:
Date: June 4th 13:00-17:30
Venue: Stecher Lab, Pettenkoferstrasse 9a 80336 München
Registration: sfb1371.ziel@tum.de

Main course at Clavel lab:
Date: May 28th - 29th 2020 (noon till noon)
Venue: Uniklinikum Aachen, Pauwelsstr. 30, 52074 Aachen; floor 5, corridor 44, room 5
Registration: sfb1371.ziel@tum.de
Download agenda

T2 Generation of organoids and organoid cultures (Quante, Tschurtschenthaler, Saur)

Date: March 11th - 13th 2020
Venue: Center for Translational Cancer Research (TranslaTUM), Einsteinstraße 25, 81675 München
Registration:
sfb1371.ziel@tum.de
Download agenda

General information

Activities directed towards developing soft skills and social competences

Activities directed towards shaping scientific skills and research experience


These core curricular components can be supplemented by additional training opportunities which are
offered both within the IRTG and by external sources (e.g. EMBO or United European Gastroenterology (UEG) practical courses).